- A family-owned and operated company established in 1955 dedicated to the production of the best beef. - Produces half cattle, chilled or frozen cuts, and offal. - Control and continuously improve the quality level of all products and services throughout the entire production process to guarantee the quality and traceability of products. - Currently has all the required qualifications to operate plants including exportation to all markets with which Uruguay has sanitary agreements. - SSOP, GMP, and HACCP certified.