상품
Octopus
ORIGIN: Eastern Central Atlantic – FAO 34, Western Indian Ocean – FAO 51
GRADING CODE: 300 g to 7,000 g
FORMAT: Whole
PACKAGING: Bag, Bulk, Second skin, Tray
GRADING CODE: 300 g to 7,000 g
FORMAT: Whole
PACKAGING: Bag, Bulk, Second skin, Tray
Big Blue, Common Octopus, Octopus
Whole
Frozen
원산지
포르투갈
Sardine
ORIGIN: Northeast Atlantic, FAO 27
GRADING CODE: 10 – 12
FORMAT: Whole
PACKAGING: Bag, Bulk
GRADING CODE: 10 – 12
FORMAT: Whole
PACKAGING: Bag, Bulk
European Pilchard
Whole
Frozen
Wild Caught
원산지
포르투갈
Seabream
ORIGIN: Aquaculture – Portugal, Turkey
FORMAT: Whole, Fillet, Cut open, Gutted
PACKAGING: Second skin, Bag, Bulk, Tray
FORMAT: Whole, Fillet, Cut open, Gutted
PACKAGING: Second skin, Bag, Bulk, Tray
Gilt-head
With Bone, Boneless
Scaled, Fillet, Gutted, Whole
Frozen
Farmed
+ 1
HORSE MACKEREL
ORIGIN: Northeast Atlantic, FAO 27
FORMAT: Whole
PACKAGING: Bag, Bulk
FORMAT: Whole
PACKAGING: Bag, Bulk
대서양 전갱이
Whole
Frozen
Wild Caught
원산지
포르투갈
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