Proprietary Red - Palate: profound density and minerality, woven with finessed tannin and backed by a brightness, purity and freshness that transcends to a seemingly endless and pure finish - Tasting panel: A flash of dark plum and fig brings in a plush mouthfeel, with black-peppered boysenberry leading the charge. Energetic and well structured. Tannins are supple and there’s a brightness of fruit, a depth of graphite and oak, and an overall marvelous balance. 95/100
Bordeaux White - Pairs well with delicately flavored dishes such as baked Chilean sea bass, oysters on the half-shell, garlicky prawns, grilled vegetables, and tangy cheese
Cabernet Sauvignon - Smooth palate - Nose: Notes of baked bread and sweet pipe tobacco with a dense core of dark berry fruit mixed with an ethereal aroma similar to warm blackberry pie spiced with cinnamon and nutmeg - 18 months in Chateau-style French oak; 60% new, 40% 2nd use