Summary
- Established in 1985, family company specialized in the production, processing, packaging and commercialization of citrus fruits.
- Global GAP and BRC Food certified.
- R&D to produce new varieties and improve the quality of products.
- A strong emphasis on sustainable practices ensures a reduction in footprint.
- Experience exporting to many countries, including the UK and France.
- Global GAP and BRC Food certified.
- R&D to produce new varieties and improve the quality of products.
- A strong emphasis on sustainable practices ensures a reduction in footprint.
- Experience exporting to many countries, including the UK and France.
Products
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