FRUTOS TONGORRAPE S.A.

Texture: Purée, free of lumps, creamy consistency, free from skins or other foreign matter.

Production Process: Fruit washing, blanching, extraction, refining (0.5mm screen) pasteur¡zation, and stored under frozen temperature.

Packaging: 200 liters new drums with lid and ring closure, lined with two blue PE bags each individually closed. Net weight: 200 kg. Plastic buckets with hermetic lid: 20 kg net w¡th one pE blue bag. Carton box: 10 kg net with one pE blue bag.

PACKAGING: 200 liters new drums with lid and ring closure, lined with two blue PE bags each individually closed. Net weight: 200 kg. Plastic buckets with hermetic lid: 20 kg net w¡th one pE blue bag. Carton box: 10 kg net with one pE blue bag.

Size-Cuts: Slices, Halves, Chunks 20x20 mm or 25 x 25 mm.
Color: Yellow to orange.
Smell and taste: Typical of fresh fruit of good quality, free from any off-flavors and/or off-odors of any kind.
Texture: Firm.