FU CHE FROZEN FOOD CO., LTD

Fu Che Corporation currently operates under three main concepts standards of food safety, integrity, and innovation. It has obtained certifications of HACCP quality and many products approved by Taiwan Certified Agriculture Standard and other international accreditations such as FDA and Singapore AVA. Fu Che products can now be found in many parts of the world.

Currently, products have grown from ready-to-eat snacks to congee, dessert soups, and cooking sauces have branched out to restaurant food supplier pork barbecue, eggs à la Onsen shell, tapas, Chinese New Year meals, and more. The Safety Control Test Room was established in 2014 to ensure the highest food safety standards and build customer confidence in the brand. Accordingly, the core value "quality control service all throughout the year" was developed in 2016 to improve customer service and quality.