- Specializes in the production of fresh mushrooms and supplies the products to the local and foreign markets. - Owns farm with a total area of approximately 3,600 m² ha. - Production capacity of more than 20 MT/week. - Serves wholesalers and retailers from the countries of Eastern, Central, and Southern Europe. - Products packed in containers of different capacities, according to the customers' needs. - Has been certified by the British Retail Consortium (BRC) for Global Standard for Food Safety.