Gabro

Oleificio Gabro, a century of tradition.

The Gabro oil mill began its history in 1909 when Oronzo Brogna began producing his oil in Calabria, characterized by the particular taste and qualities that will make it appreciated all over the world. The climate and the fertility of the land on which its olive groves grow have favored the choice of cultivation according to the organic farming method. 

For over 20 years, the company has been producing its 100% Italian BIO oil, becoming one of the pioneers in this sector. Growing automation now makes it possible to produce around 3,000 bottles an hour, allowing us to satisfy even the most demanding requests. The quality of the production is guaranteed by a traceability system that allows you to follow the path of the finished product right from the olive harvest. The first wish of the company is, in fact, to offer a product with high quality standards to guarantee and protect the consumer.