Summary
- Created in 1992 in La Guerche-de-Bretagne, France.
- Specializes in the processing and preserving butcher's meat: slaughtering, deboning, and cutting pork.
- Expert in pork meat offering fresh or frozen products such as carcasses, bone-in or boneless meat, and industrial trimmings.
- Serves all types of clients: supermarket distribution, industrials, and export markets.
- Specializes in the processing and preserving butcher's meat: slaughtering, deboning, and cutting pork.
- Expert in pork meat offering fresh or frozen products such as carcasses, bone-in or boneless meat, and industrial trimmings.
- Serves all types of clients: supermarket distribution, industrials, and export markets.
Products
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