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Summary
- Founded in 1937, a producer of dry sausage known for the high and traditional quality.
- The unique recipe of the classic frisian and groningen dry sausage refined with clove, is based on a respectable family tradition.
- Streamlined production methods and total process control guarantee a constant quality of the end product.
- EEC recognized as well as EDI and BRC certified.
- The unique recipe of the classic frisian and groningen dry sausage refined with clove, is based on a respectable family tradition.
- Streamlined production methods and total process control guarantee a constant quality of the end product.
- EEC recognized as well as EDI and BRC certified.
Company Story
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