Geluksfontein

Geluksfontein is located in the Waterberg Area established in 2001, specializing in cheese and milk production. Its products offered include plain feta cheese, feta cheese rolls, cheese balls, halloumi, cream cheese, cheddar cheese, and fresh goat milk among others. It produces goat milk cheeses made the traditional way, using milk produced by Swiss-Type goats reared in a pollution-free area.

It forms individual cheeses in traditional molds and is double wax-coated to preserve flavor and ensure longer shelf life. It runs a restaurant that is open all year round and offers cheese testing and goat feeding on the farm.