Produced from Petit Verdot grapes grown in Aydın Savrandere vineyards, this wine has been matured in French oak barrels for 14 months.
It is dark red in color. It is a strong red with red fruit flavors. Because restricted filtration is applied, the formation of sediment is natural. The ideal serving temperature is 16-18°C and is recommended with red meat dishes, grills and old cheeses. It should be stored in a dark and humid environment, in a lying position, at 15-18°C.
Winery
Prodom
Wine Region
튀르키예 / Aydın
Variety
100%
Vintage
2018
ABV
13.4%
+ 3
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