Tridge Ark으로 글로벌 무역 채널을 전략적으로 확장하세요
수천 명의 적격 바이어를 활성화하고, 대규모로 대화를 실행하며, 국제 거래를 성사시키세요 — 24시간 작동하는 AI 에이전트가 지원합니다.
- 수일 내 10,000명 이상의 타겟 바이어 도달
- AI가 모든 아웃리치 및 대화 관리
- 적격하고 구매 의향이 높은 리드만 전달
- 운영 부담 없이 거래 실행
개요
A manufacturer specialized in producing Gluten-Free Flour and Gluten-Free Food in a closed area of 2.200 m2.
Exports mainly to Europe.
브랜드 스토리
Gluten-Free Sofra has been established in order to produce Gluten-Free Flour and Gluten-Free Food in a closed area of 2.200 m2 as a result of long-term R&D studies. With a team of physicians, food engineers, agricultural engineers, biologists and chemists, we produce high QUALITY, more DELICIOUS and HEALTHY gluten-free food for individuals that has a gluten-free diet and intentive about gluten-free nutrition.
We process our gluten free grains grown by us with the latest technological devices. We transform them in hygienic conditions into gluten-free flour mixtures.
We care about quality in gluten-free production
We care about quality in every steps of production. We collect the gluten-free grains that we carefully grow in our fields with the latest technology under control of agricultural engineers. Whe then grind them and transform them into gluten-free flour mixtures in an isolated environment. We then transform these mixtures we produce into gluten-free products in our ovens isolated for every gluten, dust etc. contamination. Then we pack and release to market. We have critical conrtol points in every styage of our production. We undergo constantly internal and external audits.
GLUTEN-FREE KITCHEN OF THE TURKEY
