Summary
- A leading family company in the Argentine meat-processing industry established in 1961.
- Located in the City of La Plata, 70 km from Buenos Aires City, with a slaughter capacity of 27K heads/month (75K MT of beef with bone/year).
- Has state-of-the-art technology in the deboning area, operating a total of 5K quarters/day.
- A remarkable supplier of meat products for the international market, representing 14% to 16% of the total exports of fresh, chilled, and frozen Argentine meat.
- HACCP and BRC certified.
- Located in the City of La Plata, 70 km from Buenos Aires City, with a slaughter capacity of 27K heads/month (75K MT of beef with bone/year).
- Has state-of-the-art technology in the deboning area, operating a total of 5K quarters/day.
- A remarkable supplier of meat products for the international market, representing 14% to 16% of the total exports of fresh, chilled, and frozen Argentine meat.
- HACCP and BRC certified.
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