Summary
- Established in 1936, has been producing, confectioning, and commercializing table olives, olive oil, and other preserved vegetables for more than 60 years.
- Has experience exporting to more than 15 countries worldwide.
- Offers a wide range of products and varieties including manzanillo and gordal olive varieties, extra virgin olive oil, capers, gazpacho, and various kinds of vinegar.
- Owns modern facilities that include an R&D area, processing lines, and a distribution area.
- Has a production capacity of 4,000 MT/year, out of which 100% is for the export market.
- IFS, BRC, Kosher, Global G.A.P., USDA Organic, JAS Organic, CAAE, and C-TPAT certified.
- Has experience exporting to more than 15 countries worldwide.
- Offers a wide range of products and varieties including manzanillo and gordal olive varieties, extra virgin olive oil, capers, gazpacho, and various kinds of vinegar.
- Owns modern facilities that include an R&D area, processing lines, and a distribution area.
- Has a production capacity of 4,000 MT/year, out of which 100% is for the export market.
- IFS, BRC, Kosher, Global G.A.P., USDA Organic, JAS Organic, CAAE, and C-TPAT certified.
Products
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