- Established in 1936, has been producing, confectioning, and commercializing table olives, olive oil, and other preserved vegetables for more than 60 years. - Has experience exporting to more than 15 countries worldwide. - Offers a wide range of products and varieties including manzanillo and gordal olive varieties, extra virgin olive oil, capers, gazpacho, and various kinds of vinegar. - Owns modern facilities that include an R&D area, processing lines, and a distribution area. - Has a production capacity of 4,000 MT/year, out of which 100% is for the export market. - IFS, BRC, Kosher, Global G.A.P., USDA Organic, JAS Organic, CAAE, and C-TPAT certified.