Summary
- A leading and one of the most important milling groups in Europe established in 1886.
- Produces soft wheat flour and durum wheat semolina.
- Offer several types of flour for different purposes, such as for pizza and pasta.
- Owns 5 working mills and 14 logistics-distribution centers.
- Has a grain milling capacity of 1M MT annually.
- Implements a stone debranning method, a process to preserve all of the grain’s nutritional value and flavor.
- Produces soft wheat flour and durum wheat semolina.
- Offer several types of flour for different purposes, such as for pizza and pasta.
- Owns 5 working mills and 14 logistics-distribution centers.
- Has a grain milling capacity of 1M MT annually.
- Implements a stone debranning method, a process to preserve all of the grain’s nutritional value and flavor.
Products
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