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Products
Organic Lily White Flour
Made from carefully selected organic Non-GMO hard red spring wheat.
Bran and germ are removed to produce the lily white flour color.
We do not add any chemicals like bleach to our flour to produce a white color.
Best for bread baking or as an all purpose flour for cakes, cookies, muffins and more tasty baked goods.
Bran and germ are removed to produce the lily white flour color.
We do not add any chemicals like bleach to our flour to produce a white color.
Best for bread baking or as an all purpose flour for cakes, cookies, muffins and more tasty baked goods.
White
Fine Ground
FAQ
Brown Rice, White Rice, White Wheat
Organic, Organic
+ 1
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