Summary
- A fish and seafood expert with the biggest cold warehouse in France.
- Operates more than 6,000 m² area divided into 2 zones at -60°C and -25°C controlled temperature.
- Produces 6,000T of finished products from all Mediterranean fishes available, processed in the company's transformation units.
- Applies high and strict quality controls.
- Operates more than 6,000 m² area divided into 2 zones at -60°C and -25°C controlled temperature.
- Produces 6,000T of finished products from all Mediterranean fishes available, processed in the company's transformation units.
- Applies high and strict quality controls.
Products
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