Summary
- A company specialized in the organic production of livestock and vegetables in the outskirts of Mexico City established in 1703.
- Operates through a sustainability scheme based on the regeneration of our land and the relationship between our work team and the natural resources.
- Grows whole and fresh cauliflower, broccoli, red tomatoes, spinach leaves, sheep, Pelon Creole pig, organic eggs, American crabs, vegetables, honey, wax, propolis, royal jelly. alfalfa, oats, corn, and wheat.
- It is made with our forages and organic vegetables. We change the diet according to the age and purpose of the pig.
- Feeds forages and organic vegetables to animals bred for meat, changing the diet according to the age and purpose.
- Directs efforts towards the sustainable regeneration of lands and infrastructure.
- Operates through a sustainability scheme based on the regeneration of our land and the relationship between our work team and the natural resources.
- Grows whole and fresh cauliflower, broccoli, red tomatoes, spinach leaves, sheep, Pelon Creole pig, organic eggs, American crabs, vegetables, honey, wax, propolis, royal jelly. alfalfa, oats, corn, and wheat.
- It is made with our forages and organic vegetables. We change the diet according to the age and purpose of the pig.
- Feeds forages and organic vegetables to animals bred for meat, changing the diet according to the age and purpose.
- Directs efforts towards the sustainable regeneration of lands and infrastructure.
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