- Established in 2000, specializes in processing aquaculture products for export,
- Key products include black tiger shrimp, vannamei shrimp, squid, and cuttlefish.
- Offers products in forms such as sushi, sashimi, nobashi, noodle, chirashi, makishin, breaded, fried, PTO, PD, CPTO, CPD, grilled, raw, and blanched.
- Has a total factory area of over 27 Kha, with an annual capacity of 7,500 MT of finished products.
- Has cold storage of large capacity with more than 10 K pallets.
- ISO 22000, ISO 17025, ISO 14001, ISO 9001, HACCP, and BRC certified.