- Established in 2009, a Chinese food business expert with a wide range of sourcing networks. - Handles frozen vegetables and fruits, fresh vegetables, cooked vegetables, frozen seafood, value-added products, flavorings, and other supplies with 8K MT/year processing capacity. - Owns 22K m² of processing plant that includes cold storage and workshop for processing domestic products. - CIQ, QS, HACCP, BRC and KOSHER certified. - Able to precisely handle orders and shipments to ensure no wrong information is sent to the customers.