- Established in 1981, one of the few privately-owned fresh produce companies in Australia producing fresh fruit and vegetables. - Has operations in Tasmania, Victoria, and Queensland. - Supplies over 90K tons of vegetables to major supermarkets both in Australia and overseas. - Grows roughly 60K tons of onions (brown, red and spring), carrots, beans, broccoli, and cauliflower on a yearly basis and employs up to 300 people. - Mainland branches in Victoria and Queensland source an additional 30K tons of produce from over 80 growers. - Freshcare, SQF, HARPS, and Global GAP certified.