Summary
- Established in 1981, one of the few privately-owned fresh produce companies in Australia producing fresh fruit and vegetables.
- Has operations in Tasmania, Victoria, and Queensland.
- Supplies over 90K tons of vegetables to major supermarkets both in Australia and overseas.
- Grows roughly 60K tons of onions (brown, red and spring), carrots, beans, broccoli, and cauliflower on a yearly basis
and employs up to 300 people.
- Mainland branches in Victoria and Queensland source an additional 30K tons of produce from over 80 growers.
- Freshcare, SQF, HARPS, and Global GAP certified.
- Has operations in Tasmania, Victoria, and Queensland.
- Supplies over 90K tons of vegetables to major supermarkets both in Australia and overseas.
- Grows roughly 60K tons of onions (brown, red and spring), carrots, beans, broccoli, and cauliflower on a yearly basis
and employs up to 300 people.
- Mainland branches in Victoria and Queensland source an additional 30K tons of produce from over 80 growers.
- Freshcare, SQF, HARPS, and Global GAP certified.
Products
Our People
Giancarlo Cassinelli · Supplier
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