Havoc Farm Pork Limited

- Established in 1991, specialized in supplying local fresh pork, bacon, ham, and sausage supplier to discerning restaurants and supermarkets around NZ.
- Always been minimal intervention, no antibiotics, and no growth promotants.
- Apply a good old healthy diet of locally grown grain and a few added ingredients such as garlic and cider vinegar to keep the pigs happy and healthy.
- The pigs to be turned into pork and bacon in the specially designed truck to avoid the risk of disease from stock trucks on the farm, and minimize the shock of transportation on the pigs.