Origin: Sri Lanka Variety: Common Sri Lankan Pineapple (Mauritius / Kew varieties) Form: Fresh, Whole, Crowned or Crownless (based on buyer requirement)
Size / Weight:
Small: 0.8 – 1.2 kg each
Medium: 1.2 – 1.8 kg each
Large: 1.8 – 2.5 kg each
Taste / Brix Level:
Sweet and aromatic, Brix 13–16° (depending on ripeness)
Color:
Skin: Green to golden yellow at maturity
Flesh: Bright yellow, juicy, and sweet
Packaging:
6–12 fruits per carton (depending on size)
Export-grade corrugated boxes with ventilation
Net weight: 8–12 kg per carton
Shelf Life:
10–14 days under refrigerated conditions (8–10 °C)
Certification / Standards:
Phytosanitary Certificate
Export License (Sri Lanka)
GAP/Organic (if applicable)
Seasonality / Availability:
Year-round availability in Sri Lanka
Minimum Order Quantity (MOQ):
1,000 kg (or 1 x 20 ft container as per buyer request)
Supply Ability:
Up to 20 MT (metric tons) per month (adjustable based on harvest)
Fresh
원산지
스리랑카
생산량
20 /
수출량
2 /
추천 판매자
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