Summary
- A German family company slaughtering pigs and export trading with pork meat, purchase mainly from regional farmers, fattening farms and distributors, more than 170 farms around the region.
- From their headquarters in Geldern to the region this company delivers to customers on a national and international scale. Already actively exported to 37 countries are in Europe, Asia, Africa, and America and all can be sure of the same flexible and individual service.
- This offers the advantage to offer the customers flexible ordering and delivery options due to short transport distances and also reducing the impact on the environment and the animals.
- IFS German, IFS English, QS, ISO 50001, Energy Management and Regional Window certified.
- Controlled by independent, objective institutes to ensure that comply with the highest and most up-to-date standards in respect of responsible slaughter of animals, hygienic dissection and complete traceability of production processes.
- Regularly active as an exhibitor at various food fairs such as the biennial Anuga in Cologne, the SIAL based in Hong Kong as well as the Spanish Alimentaria and the FHS (Food & HotelAsia) in Singapore.
- From their headquarters in Geldern to the region this company delivers to customers on a national and international scale. Already actively exported to 37 countries are in Europe, Asia, Africa, and America and all can be sure of the same flexible and individual service.
- This offers the advantage to offer the customers flexible ordering and delivery options due to short transport distances and also reducing the impact on the environment and the animals.
- IFS German, IFS English, QS, ISO 50001, Energy Management and Regional Window certified.
- Controlled by independent, objective institutes to ensure that comply with the highest and most up-to-date standards in respect of responsible slaughter of animals, hygienic dissection and complete traceability of production processes.
- Regularly active as an exhibitor at various food fairs such as the biennial Anuga in Cologne, the SIAL based in Hong Kong as well as the Spanish Alimentaria and the FHS (Food & HotelAsia) in Singapore.
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