Hillman Shrimp & Oyster Co.

The Hillman family, who are experts in seafood and are now in their fourth generation, have devoted their hearts and minds to making every chef pleased to prepare and offer Hillman goods. They incorporated cryogenic technologies with oyster processing methods in the late 1980s. Without a single complaint of consumer disease, Hillman has prepared and transported tens of millions of IQF half shell oysters to chefs across the US.

This fact demonstrates not only the health benefits of oysters, such as their flavor and texture, but also the amount of faith that those food service operators have in our products to deliver to their devoted customers.