- Poultry processing has been in progress for more than fifteen years on the premises. - Laid emphasize producing young duck, fat duck and young goose, fat goose. Thus they are only producing the above-mentioned products. - Living stock raised for processing during their keeping, fattening is getting supervised feed based on the vegetable. - Production and the organization of production as well take place in a traceable system with the utmost care. - Has put into practice the HACCP food safety system and ISO 9001 quality management standard system. - Export to European markets (Russia, Austria, Deutschland, Belgium, Italy, Czech Republic, Slovakia, France, The Netherlands) and Asian markets (Japan, Hongkong).