Summary
- Poultry processing has been in progress for more than fifteen years on the premises.
- Laid emphasize producing young duck, fat duck and young goose, fat goose. Thus they are only producing the above-mentioned products.
- Living stock raised for processing during their keeping, fattening is getting supervised feed based on the vegetable.
- Production and the organization of production as well take place in a traceable system with the utmost care.
- Has put into practice the HACCP food safety system and ISO 9001 quality management standard system.
- Export to European markets (Russia, Austria, Deutschland, Belgium, Italy, Czech Republic, Slovakia, France, The Netherlands) and Asian markets (Japan, Hongkong).
- Laid emphasize producing young duck, fat duck and young goose, fat goose. Thus they are only producing the above-mentioned products.
- Living stock raised for processing during their keeping, fattening is getting supervised feed based on the vegetable.
- Production and the organization of production as well take place in a traceable system with the utmost care.
- Has put into practice the HACCP food safety system and ISO 9001 quality management standard system.
- Export to European markets (Russia, Austria, Deutschland, Belgium, Italy, Czech Republic, Slovakia, France, The Netherlands) and Asian markets (Japan, Hongkong).
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