Since 1996, Hollie Wood Oysters has been raising shellfish in the Comox Valley on Vancouver Island. The company is a shellfish farm that grows oysters in the clear waters off Denman Island. It is run by a family. Their farming practices are focused on producing stunning oysters with deep cups. You can rest assured that you will receive the best product possible because they are committed to strict temperature-controlled monitoring. Oysters are an excellent option for restaurants, banquets, and weddings because they are delicious and healthy.
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