- A family run business established in 2002, committed to producing the finest quality of handcrafted specialty cheeses and dairy products. - Primary products include cow's milk, goat's milk, celebration cheeses, and kefir. - Runs a Food Safety System Certification 22000 certified factory demonstrating robust and thorough food safety management systems. - Produces a wide range of cheese products run by cheesemakers with nearly 50 years of experience between them. - One of the first to offer South Africans high quality, mild-tasting, easily accessible goats’ milk products.