PT Agro Bumi Universal

Finest Coffee Beans Supplier from Bali, Indonesia. Agrio Coffee is supplier and exporter of Indonesian coffee beans. A well known Bali Kintamani arabica coffee beans with many post harvesting choices and finest robusta coffee beans processor from Bali, Indonesia. Our current original crops known as unique region has a long coffee producing history. Grown withinside the Kintamani highlands with an altitude above 1200m sea level, the tri-mountain soil combination Agung, Batukaru, and the slopes of Batur volcano has all the factors needed for that perfect coffee production process, including a highly favourable climate and rich volcanic soil. With medium acidity mild flavour citrus full body aroma comes fruity, chocolatey, and with subtle hints of other similar flavours. Green coffee beans of Bali Kintamani has choices of post harvesting process comprises natural sun-dried, full wash dry hulling, and semi wash wet hulling, and new trend anaerobic processing. Independently certified for origin and quality green coffee beans.

Robusta Coffee Beans
Origin : Bali Regions
Grade 1, Grade 2, and Grade 3
ELB (Extra Large Beans), EK-1 (Eerst Kwaliteit), Triage

Taro Leaves most commonly known in Indonesia as Talas Beneng are the heart-shaped leaves of the taro plant (Colocasia Esculenta), usually grown in subtropical and tropical regions. While the leaves of the taro plant are known for their edible starchy roots, they are also a staple in a variety of cuisines and tobacco substitutes.

We supply dried chopped taro leaves with maximum hygienic in sun drying and reach moisture content according to customer needs. The cutting size is 0.4mm, 0.6mm, 0.8mm and beautiful golden yellow according to customer requirements. We provide quality dried taro leaves with the best aroma for your company’s production needs with 2 types of dried taro leaves cutting method, 1 cut or 2 cut with a stronger flavor.

Dried and Chopped or Shredded Taro Leaves
Moisture content : 10 - 15%
Cutting method : Double Cut or Single Cut
Cutting size : 0.4mm 0.6mm 0.8mm (Customer Request)
Length size : 5 – 15cm (Customer Request)
Packing : Cardbox 20kg or 35kg (Customer Request)

Finest Coffee Beans Supplier from Bali, Indonesia. Agrio Coffee is supplier and exporter of Indonesian coffee beans. A well known Bali Kintamani arabica coffee beans with many post harvesting choices and finest robusta coffee beans processor from Bali, Indonesia. Our current original crops known as unique region has a long coffee producing history. Grown withinside the Kintamani highlands with an altitude above 1200m sea level, the tri-mountain soil combination Agung, Batukaru, and the slopes of Batur volcano has all the factors needed for that perfect coffee production process, including a highly favourable climate and rich volcanic soil. With medium acidity mild flavour citrus full body aroma comes fruity, chocolatey, and with subtle hints of other similar flavours. Green coffee beans of Bali Kintamani has choices of post harvesting process comprises natural sun-dried, full wash dry hulling, and semi wash wet hulling, and new trend anaerobic processing. Independently certified for origin and quality green coffee beans.

Post harvesting process : Fully Washed, Semi Washed, Natural / Dry
Grade : Specialty, Grade 1
Water Content : 12% max
Packing : Grainpro 50kg

Cloves Indonesia supplier and exporter. Indonesian spices wholesale supplier and exporter. Discover the best cloves from Indonesia – a top producer and exporter of high-quality spices. Our cloves are sourced directly from trusted suppliers and farmers, ensuring that you receive only the freshest and most flavorful product. These hand-picked and sun-dried cloves are 100% pure and natural, without any additives or preservatives.

Lal Pari Cloves
Grade : Lal Pari
Origin : Indonesia
Drying : Natural Sun-dried
Color : Reddish brown
CONTENT
Essential oil content : 19 % min
Eugenol asetat : ~ 70 %
Water content : 6-10 % max
PURITY
Foreign matter : 0.5 % max
Inferior Cloves : 1 % max
Broken Cloves : –
Purity : 99 %
Stem : 1 % max
Headless : 3 % max

AB6 Cloves
Grade : AB6
Origin : Indonesia
Drying : Natural Sun-dried
Color : Darker brown
CONTENT
Essential oil content : 20 % min
Eugenol asetat : ~ 70 %
Water content : 3 % max
PURITY
Foreign matter : 0.5 % max
Inferior Cloves : 1 % max
Broken Cloves : –
Purity : 99 %
Stem : 1 % max
Headless : 3 % max

PACKING
PP Bag @50kg | 20ft FCL @12mt
Box @10kg | 20ft FCL @10mt
* Packing as per customer preference. We provide private labeling service, create your own company label.

Vanilla, Vanilla Beans or Vanilla Pods commonly known as “Vanili” in Indonesia. The beans are hand-picked and then cured, wrapped, and dried in a process that takes 4 to 6 months. The best quality is grown in tropical country which climate is in Indonesia. Agrio Spice is producing its own Vanilla Planifolia. We have our plantation located in northern part of Bali island, Indonesia.

Vanilla Tahitensis Grade A / Gourmet / Prime
Size : 10-16cm or 14-18cm
Vanilla Content : ~1.8%
Moisture :
A1 = 30-35%
A2 = 25-30%
Packaging : 25-40kg or customer preference
Vacuum / Carton Box
Inner : Wax Paper
Outer : Plastic

Vanilla Tahitensis Grade B / Extraction
Size : 10-16cm or 14-18cm
Vanilla Content : ~1.5%
Moisture : 15-25%
Packaging : 25-40kg or customer preference
Vacuum / Carton Box
Inner : Wax Paper
Outer : Plastic

Vanilla, Vanilla Beans or Vanilla Pods commonly known as “Vanili” in Indonesia. The beans are hand-picked and then cured, wrapped, and dried in a process that takes 4 to 6 months. The best quality is grown in tropical country which climate is in Indonesia. Agrio Spice is producing its own Vanilla Planifolia. We have our plantation located in northern part of Bali island, Indonesia.

Vanilla Planifolia Grade A / Gourmet / Prime
Darker-brown Polish Colour
Oily, Strong Aromatic, No Split, No Mould
Size : 16-22cm
Vanilla Content : ~1.8%
Moisture :
A1 = 30-35%
A2 = 25-30%
Packaging : 25-40kg or customer preference
Vacuum / Carton Box
Inner : Wax Paper
Outer : Plastic

Vanilla Planifolia Grade B / Extraction
Reddish-black Colour
Drier, Thinner, No Split, No Mould
Size : 16-22cm
Vanilla Content : ~1.5%
Moisture : 15-25%
Packaging : 25-40kg or customer preference
Vacuum / Carton Box
Inner : Wax Paper
Outer : Plastic

Mace is the sister spice of nutmeg. Mace from Indonesia one commonly known as ‘Bunga Pala‘ or ‘Fuli‘. Nutmeg trees are the only plant to give us two spices. (As opposed to a plant like dill which gives us a spice and an herb.) Nutmegs are the actual seeds of the tree while mace is what is known as an airl—the protective coating of the seed. Mace’s flavor and aroma differ slightly from nutmeg as its profile tends to be sharper and less sweet. It still carries distinct flavors of nutmeg, but with subtle notes of pine, black pepper, and coriander-like citrus. The essential oils of mace and nutmeg have different chemical compositions and noticeably different flavors even though they come from the same plant. This is similar to how an orange peel will taste and smell different than the flesh.

Full husked coconut matured coconuts the husk is removed completely. Semi husked coconut the husk is left intact over the “eyes” of the coconut.

Fully matured coconuts, but after hulling, the husk on the “eyes” of the coconut is intact for semi husked. This is a sensitive area and by protecting it we can extend the life of the coconut by protecting the perishable area. These are also fully matured coconuts, but the husks have been completely removed. The shelf life of this variety is slightly less than that of semi-husked ones, but since there is no husk, handling these coconuts can be done easily. These coconuts must be stored in a cool, dry place.

Nutmeg is the seed or ground spice of several species of the genus Myristica. Nutmeg from Indonesia one commonly known as ‘Pala‘. A dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Indo Agrio is the leading supplier of whole Nutmeg in Indonesia. Our processing line is located in Maluku Province, East Indonesia. Maluku is said to have the best quality of nutmeg and is very famous worldwide.