In Seattle, Saigon, and San Francisco, cities with a long history of setting new coffee trends and introducing delectable coffees to the world, INDOCHINE ESTATES COFFEE & TEA and THIRD REPUBLIC COFFEE, which were established in Seattle, USA, developed their coffee roasting methods and distinctive styles.
In the Dalat Highlands of Vietnam, they have been cultivating premium Bourbon Arabica coffee for fifty years. This rich area produces one of Asia's most tasty and aromatic beans at a height of more than 1,500 meters. Dalat Bourbon Arabica is renowned for its robust body and nutty taste. They can ensure the quality of their coffee at every level, from the tree to your cup, thanks to their family-run estates and small production.