Summary
- A family business established in 1936, that has been growing and constantly renewing itself to become one of the main market players in flour production.
- Committed to making the production system more efficient, with a daily grinding capacity capable of rapidly meeting market requirements.
- Produces 270 to 300 MT of soft wheat and 80 to 100 MT of corn a day.
- Distribution networks guarantee accurate and rapid consignments at a low cost and apply the HACCP system to prevent the risk of food contamination.
- Kosher, IFS, and ICEA certified.
- Committed to making the production system more efficient, with a daily grinding capacity capable of rapidly meeting market requirements.
- Produces 270 to 300 MT of soft wheat and 80 to 100 MT of corn a day.
- Distribution networks guarantee accurate and rapid consignments at a low cost and apply the HACCP system to prevent the risk of food contamination.
- Kosher, IFS, and ICEA certified.
Products
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