- A family business established in 1936, that has been growing and constantly renewing itself to become one of the main market players in flour production. - Committed to making the production system more efficient, with a daily grinding capacity capable of rapidly meeting market requirements. - Produces 270 to 300 MT of soft wheat and 80 to 100 MT of corn a day. - Distribution networks guarantee accurate and rapid consignments at a low cost and apply the HACCP system to prevent the risk of food contamination. - Kosher, IFS, and ICEA certified.