- Established in 1964, offering the best meats and artisan cold cuts on the market. - Has own fields and more than 5K cattle heads, with an average production of 2M kls/month in food. - Slaughter and cutting of meats destined for the local market and different export destinations take place in the company's facilities. - Has a slaughter capacity of about 9K heads/year. - Exports products to China, has a strong presence in more than 10 countries including Southeast Asia, Africa, Europe, and America.