Summary
- A family-owned business established in 1988 in Itajobi, about 400 km northeast of the city of São Paulo specialized in producing Tahiti acid lime, papaya, and mangoes.
- Purchased a 2,400 ha farm in northeastern Brazil in order to increase the production volume of Tahiti acid limes and have more fruit availability during the off-season.
- Has important lemon producing areas in the country including Itajobi (12 containers/week), Cruz das Almas (4 containers/week), Inhambupe e Satiro Dias (4 containers/week), and Jaiba (2 containers/week).
- Started export of own production of Mamão Formosa (papaya) and Manga Palmer (mango) in 2006 after seeing a promising market for such fruits.
- Global GAP certified.
- Purchased a 2,400 ha farm in northeastern Brazil in order to increase the production volume of Tahiti acid limes and have more fruit availability during the off-season.
- Has important lemon producing areas in the country including Itajobi (12 containers/week), Cruz das Almas (4 containers/week), Inhambupe e Satiro Dias (4 containers/week), and Jaiba (2 containers/week).
- Started export of own production of Mamão Formosa (papaya) and Manga Palmer (mango) in 2006 after seeing a promising market for such fruits.
- Global GAP certified.
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