Summary
- A milk processing company founded in 1949 with headquartered in Istanbul, Turkey.
- Products include full-fat buttermilk, yogurt, pasteurized milk, breakfast butter, cheddar cheese, plain melting cheese, and white cheese.
- Has own facility established on a closed area of 10K m², with a daily processing capacity of 350 T of milk.
- Manufacture products by applying an integrated management system at all stages of production from the entrance of milk to the factory, production, storage, sale, and delivery to the customer.
- ISO 9001:2000, ISO 9001:2008, TS 13001 HACCP, TS-EN-ISO 22000:2005, and Halal certified.
- Products include full-fat buttermilk, yogurt, pasteurized milk, breakfast butter, cheddar cheese, plain melting cheese, and white cheese.
- Has own facility established on a closed area of 10K m², with a daily processing capacity of 350 T of milk.
- Manufacture products by applying an integrated management system at all stages of production from the entrance of milk to the factory, production, storage, sale, and delivery to the customer.
- ISO 9001:2000, ISO 9001:2008, TS 13001 HACCP, TS-EN-ISO 22000:2005, and Halal certified.
Products
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