J F GOAT FARM

Camel milk is rich in many nutrients that are important for overall health.
When it comes to calorie, protein, and carb content, camel milk is comparable to whole cow’s milk. However, it’s lower in saturated fat and offers more vitamin C, B vitamins, calcium, iron, and potassium
Calories: 50
Protein: 3 grams
Fat: 3 grams
Carbs: 5 grams
Thiamine: 29% of the Daily Value (DV)
Riboflavin: 8% of the DV
Calcium: 16% of the DV
Potassium: 6% of the DV
Phosphorus: 6% of the DV
Vitamin C: 5% of the DV

Rich in Calcium, Controls Obesity, Improves Skin & Hair, Increases Metabolism.
Ultra-nourishing, Anti-inflammatory, Higher amount of A2 protein, It is Easy to Digest,
Calcium, Vitamin A and B-6, Potassium

Sheep’s milk is considered to be the creamiest milk. It needs grass for the production of rick milk. It is also naturally homogenized milk which means that it contains more medium chain fatty acid and smaller fat globules. It also supports digestion.