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Summary
- Established in 1955.
- The process of elaboration of the ham is carried out respecting the guidelines established by the master craftsman Diego Martín.
- Traditional knowledge is combined with the maximum hygienic-sanitary guarantees and the most advanced technical means that are being incorporated to ensure and control the optimal quality of the product in the different phases of its natural curing.
- The process of elaboration of the ham is carried out respecting the guidelines established by the master craftsman Diego Martín.
- Traditional knowledge is combined with the maximum hygienic-sanitary guarantees and the most advanced technical means that are being incorporated to ensure and control the optimal quality of the product in the different phases of its natural curing.
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