The most valuable component of this product is vegetable protein, which is comparable to human proteins. Due to this, it is absorbed by the human body by 99%. Useful properties of cedar nut cake correspond to the composition of pine nuts, only it contains much less fat
Pine nuts, peeled, picked from Pinus sibirica Uniform color, light ivory Mass fraction of moisture no more 5% Mass fraction of foreign matters 0% Mass fraction of spoiled peeled pine nuts no more 0,3% Mass fraction of broken kernels no more 5%
Origin
러시아
Production Capacity
1,100,000 /
Export Volume
80,000 /
Recommended suppliers for you
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.