TOMSK CEDAR FACTORY

The most valuable component of this product is vegetable protein, which is comparable to human proteins. Due to this, it is absorbed by the human body by 99%. Useful properties of cedar nut cake correspond to the composition of pine nuts, only it contains much less fat

Pine nuts, peeled, picked from Pinus sibirica
Uniform color, light ivory
Mass fraction of moisture no more 5%
Mass fraction of foreign matters 0%
Mass fraction of spoiled peeled pine nuts no more 0,3%
Mass fraction of broken kernels no more 5%