- Established in 2013 by farmers responsible for producing peas and pulses. - Specializes in the packaging and valorization of the pulses produced by the family farm and partner farmers. - Has a wide range of pulses like green lentils, chickpeas, broken peas, and ingots beans found in supermarkets in the region. - Has a 4,000T storage capacity in ventilated cells allowing storage of pulses in the best conditions. - The entire process is controlled by a state-of-the-art PLC that processes orders and batch numbers to ensure the traceability of batches until the shipment of finished products.