- Founded in 1918, dedicated to the production of sugar, flour, and alcohol marketed in Argentina and abroad. - Has an annual production capacity of 160K T of sugar, 187K T of flour, and 35M L of alcohol. - Opened a flour mill in the city of Córdoba equipped with advanced technology for higher efficiency in production. - Operates a modern flour fractionator and packing plant, a sugar mill and refinery, as well as 9,000 ha of sugarcane plantation. - Aims to meet the population's food needs by developing mass consumption products of excellent quality and great nutritional power from raw materials of the agricultural activities.