Summary
- Founded in 1918, dedicated to the production of sugar, flour, and alcohol marketed in Argentina and abroad.
- Has an annual production capacity of 160K T of sugar, 187K T of flour, and 35M L of alcohol.
- Opened a flour mill in the city of Córdoba equipped with advanced technology for higher efficiency in production.
- Operates a modern flour fractionator and packing plant, a sugar mill and refinery, as well as 9,000 ha of sugarcane plantation.
- Aims to meet the population's food needs by developing mass consumption products of excellent quality and great nutritional power from raw materials of the agricultural activities.
- Has an annual production capacity of 160K T of sugar, 187K T of flour, and 35M L of alcohol.
- Opened a flour mill in the city of Córdoba equipped with advanced technology for higher efficiency in production.
- Operates a modern flour fractionator and packing plant, a sugar mill and refinery, as well as 9,000 ha of sugarcane plantation.
- Aims to meet the population's food needs by developing mass consumption products of excellent quality and great nutritional power from raw materials of the agricultural activities.
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