JOSEP MASACHS SL

- Established in 1920. It was at the beginning of the last century that the Masachs family was already cultivating vines on their estate in Vilafranca del Penedès, the quintessential wine-growing area, where vines were already grown in Roman times. It was, in particular, Mr. Josep Masachs Llorach, a man of strong convictions, great character and dedicated from his childhood to the cultivation of the vine, who founded Cavas Masachs in the last decade of the twenties, making cava in an absolutely artisanal way and with a limited production, basically intended for family consumption and their closest friends.
- Produces Sparkling, Red and White Wine. Grape varieties are Xarel·lo, Macabeo, Parellada, Garnacha, Trepat, Monastrell, Tempranillo.
- CCPAE and Vegan certified.