Summary
- A team of expert cheesemakers established in 1957, producing classic British regional cheese to time-honored recipes.
- Specializes in the production, confection, and commercialization of cheese.
- Began making 40lb rounds of unpasteurized Cheshire cheese, and was recognized for quality, winning championships in national cheese shows.
- Still produces all cheese by hand on open tables, using only the finest local milk sourced from specially selected dairy farms.
- Treats each individual block of cheese with the same care and attention as when the family's cheese-making tradition began over a century ago.
- Specializes in the production, confection, and commercialization of cheese.
- Began making 40lb rounds of unpasteurized Cheshire cheese, and was recognized for quality, winning championships in national cheese shows.
- Still produces all cheese by hand on open tables, using only the finest local milk sourced from specially selected dairy farms.
- Treats each individual block of cheese with the same care and attention as when the family's cheese-making tradition began over a century ago.
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