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Summary
- Established in 1986.
- Focuses on aquacultures such as scallops, wakame seaweed, and oysters.
- The company has grown steadily by handling locally caught fresh fish such as saury, mackerel, and bonito, expanding the scope of its business to frozen processing operations.
- HACCP certified.
- Focuses on aquacultures such as scallops, wakame seaweed, and oysters.
- The company has grown steadily by handling locally caught fresh fish such as saury, mackerel, and bonito, expanding the scope of its business to frozen processing operations.
- HACCP certified.
Company Story
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