This wine is the blend of Narince grapes from the Tokat region and Sultaniye grapes from the Aegean region. Narince brings structure, freshness and citrus flavours whilst Sultaniye grapes bring roundness, pineapple and melon flavours.
It should be served chilled at 8° and is best served with sea foods, grilled or panned fish or cheese.
Wine Region
튀르키예
Variety
Organic, Non-GMO
Origin
튀르키예
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