Karzal Limited

Sage is one of the most-used British herbs, even though its origins are from the Mediterranean. Another versatile herb, it can lend its delectable flavours to all kinds of foods and drinks.

Mint leaves create a cool sensation in the mouth. In addition to freshening breath, mint adds flavor to foods and drinks. Throw it into your morning smoothie or happy hour cocktail, make a mint pesto to top chicken, blend it into a cool dip, or toss it into salads.

Rosemary is a strong sturdy herb with the flavour to match. This versatile fresh-cut hard herb works well with so many food and drink recipes that you can use it in virtually anything, including roasts, stews, cocktails and ice creams.

Extensively used in Greek and Italian cooking, this is another versatile herb. With a distinctive flavour this soft herb can be used in a variety of dishes across a spectrum of cuisines.

Thyme is a member of the mint family and is just as strong in flavour. It can infuse dishes and beverages with its pungent aroma, taking your stews, stuffing, marinade and even omelettes to another level of deliciousness.

A fragrant warm-weather soft herb that is a universal favourite. Fresh-cut basil is an integral part of any Italian meal, but the uses of this aromatic soft herb are limited only by your imagination.