KemResource (Oxhib Limited)

Moisture Content: 7.5%
Bean Count per 100gms: 100
Total Mould (TM): 4%
TM + Other Defect (OD): 6%
SLATY: 5%

Type: Grade A
Moisture Content: 12% max
Extraneous Matter: 1%
Total Other Defective Grains: 1%

Origin: Nigeria
Type: Butter
Form: Solid
Grade: A
Colour: Cream yellow
Variety: Vitellaria paradoxa
Odour: Nutty aroma
No chemicals, No Detergents
FFA: <3%
Moisture: <1%
Iodine value: 62.1/100g
Saponification value: 179mg KHO/g
Melting point: 35-45C
Flash point: >250C
Solubility: insoluble in water

Clean, No rot, No pest, Spicy flavour, Long Shelf life
Moisture < 9%
Oil content < 2%
Impurities <2%

Moisture: <8%
Admixture: <2%
Total Defective: <8%
Nut Count: < 200 nuts/ kg
Out turn: >48lbs per 80kg net bag

Admixture < 2%, Oil content > 51%, FFA < 1.5%, Moisture < 6%
Free from water damage, free from infestation and live weevils, in sound merchantable quality, of
natural taste and smell, fit for human consumption