- Produce fresh fish products in Europe and established in 1968. - Offer the highest quality of seafood, crayfish, smoked salmon, natural prawns, and shrimps, as well as several types of deep-frozen fish caught. - Test products and processes against strict international standards such as BRC and IFS. - Employ various processes to comply with food safety requirements including quality care, inspection, hygiene, cooling, preservation, and packaging. - Supply large retail organizations in the Netherlands, France, Belgium, Germany, and a number of other countries under various white labels.