Summary
- Began making cheese on the family farm in 1987, carefully made from rich, full cream, raw cow’s milk, using traditional cheddaring techniques.
- Primary products offered include cheddar with garlic and herbs, vintage white cheddar, vintage red cheddar, red cheddar with garlic and chive, oakwood smoked mature cheddar, and smoked cheddar with black pepper and chive.
- Has been farming for over 60 years, producing hard-pressed, mature farmhouse cheese made, with a subtle flavor and creamy texture.
- The cheeses are free from artificial flavoring and preservatives, available in wedges of 180g, cut and packed by hand on the farm, and in rounds of 3kg.
Company Story
Knockanore Cheese is handmade on the Lonergan family farm in County Waterford, using raw milk from our grass fed pedigree herd of 150 Friesian cows.
Our cows spend most of the year roaming outdoors as nature intended.
The Lonergan family have been farming in the lush rolling countryside of Knockanore for over 60 years.
Knockanore Cheese is a hard-pressed, mature farm-house cheese made in the cheddar style, using raw cow’s milk.
The cheese is matured for 6 – 8 months and some times longer depending on customer requirements.
Knockanores' more-ish, subtle flavour and rich creamy texture offers a real taste of the lush farmland on which the cows graze
Our cheeses are available in:
Fixed weight pre-packed retail wedges
(120g, 150g, 200g as required)
Full wheels (2.7kg approx.)
Half Wheels (1.4kg approx.)
