Summary
- A vertically integrated, family-owned Māori food and beverage producer developed in 2011.
- An artisan producer and exporter of award-winning wine, cider, pāua, apples, pears, kiwifruit, hops fruit, natural fruit bars, and seafood like mussels, oysters, and lobsters.
- Aims to be the best indigenous food and beverage company in the world.
- Farms more than 530 hectares of land and sea.
- Exports products to the United States, China, Asia, Australia, the United Kingdom, and Europe.
- An artisan producer and exporter of award-winning wine, cider, pāua, apples, pears, kiwifruit, hops fruit, natural fruit bars, and seafood like mussels, oysters, and lobsters.
- Aims to be the best indigenous food and beverage company in the world.
- Farms more than 530 hectares of land and sea.
- Exports products to the United States, China, Asia, Australia, the United Kingdom, and Europe.
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