Summary
- An innovative Dutch horticulturalist specialized in cresses and living micro-vegetables, established in 2002.
- Based in the Westland – an area in Holland known for greenhouse horticulture.
- Offers a collection of more than 60 unique cresses and specialties. The tastes range from anise, radish, and mustard to lemon and garlic.
- Cresses are freshly-sprouted seedlings from 100% natural aromatic plants.
- Has developed innovative techniques for growing crops with LED lights.
- Built a greenhouse with a semi-closed system, where a large part of the heat from the lamps and the sunlight is collected and stored underground.
- Products are being sold across the globe.
- Has received multiple awards for developing innovative and sustainable food production techniques.
- Based in the Westland – an area in Holland known for greenhouse horticulture.
- Offers a collection of more than 60 unique cresses and specialties. The tastes range from anise, radish, and mustard to lemon and garlic.
- Cresses are freshly-sprouted seedlings from 100% natural aromatic plants.
- Has developed innovative techniques for growing crops with LED lights.
- Built a greenhouse with a semi-closed system, where a large part of the heat from the lamps and the sunlight is collected and stored underground.
- Products are being sold across the globe.
- Has received multiple awards for developing innovative and sustainable food production techniques.
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