- An innovative Dutch horticulturalist specialized in cresses and living micro-vegetables, established in 2002. - Based in the Westland – an area in Holland known for greenhouse horticulture. - Offers a collection of more than 60 unique cresses and specialties. The tastes range from anise, radish, and mustard to lemon and garlic. - Cresses are freshly-sprouted seedlings from 100% natural aromatic plants. - Has developed innovative techniques for growing crops with LED lights. - Built a greenhouse with a semi-closed system, where a large part of the heat from the lamps and the sunlight is collected and stored underground. - Products are being sold across the globe. - Has received multiple awards for developing innovative and sustainable food production techniques.